Published on
May 12, 2022
I used to take cassava for granted – but it could help to wean the world off wheat
Growing up in Nigeria, a staple of our family dinner table was a doughy dish called fufu. In the US or Europe, fufu would be called a dumpling. The difference is that dumplings, typically made with wheat flour in the northern hemisphere, in Nigeria are …
Source:
The Guardian
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